Sake Yuki No Bosha Junmai Ginjo Wine (300 ml)
This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. Junmai daiginjos tend to be light, fragrant and elegant. They are made with rice that has been refined to 50% or less of its original size. This junmai daiginjo is made with rice that has been refined to 40%.