The color is pale straw with greenish undertones. The aroma is fruity with citrus, green apple and acacia flowers. On the palate is a fine and persistent perlage which creates a soft, round mouth feel. Pleasant acidity, freshness and full-bodied flavor finish make this a versatile wine excellent for an aperitivo, appetizers or throughout dinner. Pair with light cheeses, cured meats, antipasti, fish (raw/cooked) fried foods, light-fleshed meats, light pastas and desserts.