Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world. The basic components of the recipe, natural almonds, Madagascar vanilla and purified crystalline sugar, increase the aromatic and alcoholic charge making the flavor of Disaronno distinctive and more characterized than other liqueurs. This peculiarity makes it an ideal component of cocktails where its flavor always emerges with taste and personality.